Snickerdoodle Cookie – Dairy Free

Description

A classic vanilla flavored cookie that is soft, chewy, and has a cinnamon-sugar coating on the exterior.  This cookie is gluten-free as well as dairy free.

Optional: can be made Vegan upon special request [egg replacer]. You must specify at the time of your order in the special instructions field at check out.

Each cookie weighs 3.75 oz (106 grams).

Labeling: Made in a cottage food business that is not subject to Maryland’s food safety regulations.

Ingredients: rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, (vitamin B3), reduced iron, thiamin hydro-chloride (vitamin B1), riboflavin (vitamin B2)], vegetable oil blend [(palm oil, canola oil), water, less than 2% of: olive oil, salt, natural flavor, pea protein isolate, sunflower lecithin, lactic acid, annatto extract (color)], granulated sugar, eggs, cream of tartar, baking powder [cornstarch, mono calcium phosphate, baking soda (sodium bicarbonate)], vanilla (extractives of Madagascar bourbon beans in water, alcohol), cinnamon, xanthan gum, salt.

Contains : eggs