Our location
Sweets For The Sweet LLC is a home based, gluten-free bakery located in Cecil County, operating under the MD Cottage Food Law. We bake fresh, artisan, sweet, and savory treats in a secondary dedicated kitchen.
Our dedicated kitchen is separated from our primary home kitchen and of new construction consisting of new appliances, equipment, and tools. Â Â Â
Our ingredients are purchased from sources with gluten-free labeling. We are not a nut free facility. Â
Meet the Chef
Welcome, I am a classically trained Culinarian who graduated from The International Culinary Schools at The Art Institute of Philadelphia. I am certified in Allergen Awareness by The North American Learning Institute and ServSafe Manager Certified by the National Restaurant Association.
I am passionate about creating delicious baked goods for friends, family, and our community. I myself follow a gluten-free diet and found from experience a lack of gluten free products in Maryland.
Thank you for your support and encouragement with my Cottage Food business.Â
MD Cottage Law
I must adhere to the following: food products must be non-potentially hazardous food that is sold in the state directly to a consumer from a residence, at a farmers market, at a public event, by personal delivery, or by mail delivery. Interstate sales or sales outside of Maryland are prohibited.
Allergen Disclaimer
Products are made in a facility that processes eggs, milk, peanuts, tree nuts, soy, and sesame.
Delivery
Maryland Cottage Food Law only allows delivery (and shipping) within the state. Â The radius I will deliver to in-person is limited to a 15 mile radius within Cecil and Harford Counties. No matter where you live, your order will be handled with utmost care.
Certified Culinary Expertise
Certified Culinarian
The International Culinary Schools at The Art Institute of Philadelphia
Certified Allergen Awareness
The North American Learning Institute
Certified ServSafe Manager
National Restaurant Association